Travois Ale Works: Dinner Series

Chef Jordan has curated a menu for our Easter Dinner Series that is sure to deliver flavour! This months Dinner is a three course meal with beer pairings managed by Chef Jordan and Brewmaster Brady. Taste the amazing dishes and learn about how each brew pairs with them!

Appetizer - Vegetable Nest Salad Beets, carrots & pea shoots with a cherry thyme vinaigrette served in a noodle basket.

Dinner - Beer braised ham and au gratin potatoes with a mustard cheese sauce.

Dessert - Pilsbury cookie cheesecake with edible cadbury cookie dough.

Cocktails will start at 6pm | Dinner served at 7pm